Coastal Dines
At Monterey Beach Hotel, dining is a reflection of the coast itself. Fresh, dynamic, and deeply rooted in place. Our food and beverage program celebrates the bounty of Monterey through locally sourced ingredients, thoughtful partnerships, and design-forward spaces that flow seamlessly from day to night.
From sunrise coffee rituals to sunset dinners on the bay, every meal tells a story of connection to the land, the sea, and the community that defines this coast.
Lantern Room
The Lantern Room is our signature top-floor restaurant, offering panoramic Monterey Bay sunsets and a menu rooted in the region’s coastal bounty. Curated by our culinary team in partnership with local purveyors, each dish showcases seasonal seafood, farm-fresh produce, and the true flavors of the Monterey Peninsula. Elevated yet effortless, it’s one of the most captivating oceanfront dining experiences in Monterey, where the coastline is part of every meal.
Tidewater
Tidewater brings New American Coastal cuisine to the water’s edge, featuring fresh regional flavors, handcrafted cocktails, and locally sourced wines by Ian Brand. Ideal for groups and casual gatherings, our beachfront firepits create a relaxed setting for shared plates and unforgettable sunsets. For travelers seeking Monterey waterfront dining with atmosphere, Tidewater is where great food meets the sound of the waves.
Lobby Lounge
Settle in by the expansive windows, truly the best seat in the house. The Lobby Lounge offers a rotating selection of local wines from our signature wine wall, craft cocktails, and elevated bites inspired by the Monterey coast. Warm, sociable, and always buzzing, it serves as Monterey’s living room and one of the most inviting lounge experiences in coastal California.
In-House Market
Stop by our in-house market for any essentials you might have left behind. Discover a variety of locally inspired products from our valued local partners, premium bottles of regional wine, delightful treats, and unique items to enrich your stay.
Wine Wall
Discover our stunning lobby wine wall, a true centerpiece that showcases a curated selection of fine wines local to Monterey.
Meet the Tastemakers
This is Paul Corsentino
With over a decade immersed in the peninsula’s culinary scene and honing his craft at two of the area’s finest restaurants in Monterey, Paul’s approach to coastal American cooking is simple: find what’s local, make sure it tastes good, and serve that. By developing close relationships with local foragers, fishermen, and farms, he’s able to source premium quality ingredients—creating a diverse palette of flavors that are easily transformed into plates of art.
This is Ian Brand
Named “Winemaker of the Year” by The San Francisco Chronicle and “The Vineyard Whisperer” by in-the-know enthusiasts all over the region, Ian Brand knows what he’s talking about regarding wine. He understands how the unique geography and weather of Monterey influence the flavors of the wine, creating distinctive characteristics that set them apart. Ian knows what varietals pair best with specific flavors, how to identify what makes your glass of red taste “earthy,” and can explain precisely why Monterey is the source of some of the best wines in all of Monterey County, California.
This Is Executive Chef Jose Velasquez
Executive Chef Jose Velasquez, originally from Jalisco, Mexico, has been crafting unforgettable dining experiences inspired by the natural beauty of Monterey Bay for over 25 years. Trained by top local chefs, Chef Jose is best known for his creativity, passion for food, and dedication to using fresh, sustainable ingredients. His California-Latin coastal cuisine blends local produce, sustainable seafood, and organic meats, earning his menus at The Lantern Room a reputation as one of Monterey's best-kept secrets.